Hamilton Princess & Beach Club today announces the appointment of Kiwana Spencer, a Bermudian, to a senior role on the Food & Beverage team.
Kiwana Spencer has been appointed as the Outlet Manager of the Duchess Café & Gelateria, leading the team at one of the island’s newest and most stylish café’ and gelateria. In this role, she will oversee all aspects of the outlet’s operation and support new strategies and initiatives that will continue to deliver creative, delicious and memorable experiences to our guests.
Mrs. Spencer has over 30 years of experience in the food and beverage industry and has been with the hotel since 2000, when she joined as a server in the Colony Pub. She progressed through the resort, working in all of its outlets, both old and new, from Harley’s Restaurant, Crown & Anchor and 1609. Her most recent role before this promotion was leading the Duchess team as Assistant Outlet Manager.
Tim Morrison, General Manager of Hamilton Princess & Beach Club, said: “I am thrilled to announce that we have promoted Kiwana Spencer to her role as Outlet Manager at one of the hotel’s newest offerings, The Duchess Café & Gelateria. Kiwana is a dedicated and incredibly hardworking performer who, with her team, has made a considerable contribution to the success of the Duchess. Her promotion is a reflection of her incredible work ethic and to the leadership she demonstrates.”
Kiwana Spencer, Manager of The Duchess Café & Gelateria, said: “I am very proud to have been promoted to the role of Outlet Manager of the Duchess Café & Gelateria where I lead an incredible team. While it may be the hotel’s newest outlet, the Duchess has already made its mark with locals and guests, whether they’re stopping by for an early morning coffee or indulging themselves in a savoury or sweet treat. The team and I look forward to welcoming everyone to experience the Duchess.”