The 2026 Bermuda Restaurant Weeks will feature more than 50 participating restaurants offering two-course lunches and three-course dinners priced between $35 and $69.
A spokesperson said, “Bermuda Restaurant Weeks [RW2026], led by the Bermuda Tourism Authority [BTA], returns for its 16th year from January 16 through February 16, 2026, inviting residents and visitors to experience the island’s vibrant and evolving culinary scene through a month-long celebration of flavour, culture and community.
“A cornerstone of Bermuda’s winter calendar, Bermuda Restaurant Weeks 2026 will feature more than 50 participating restaurants island-wide, offering two-course lunches and three-course dinners priced between $35 and $69. Participating chefs will present menus inspired by Bermuda’s flavours, traditions and culinary heritage, complemented by refreshed cocktail programmes, immersive signature dining experiences and a dynamic live entertainment schedule.
“Throughout the month, diners can enjoy their Bermuda Restaurant Weeks meals alongside any of the 15 scheduled live performances hosted across participating restaurants, adding music and atmosphere to the dining experience.”
“Bermuda Restaurant Weeks continues to elevate visitor experiences by offering accessible pricing, immersive dining and live entertainment across the island,” said Jasmine Furbert, Director of Visitor Experience at the Bermuda Tourism Authority. “It invites both residents and visitors to explore Bermuda’s food culture in new ways while enjoying exceptional value during the winter season.”
A spokesperson added, “Bermuda Restaurant Weeks 2026 will feature six signature events, offering elevated, immersive dining moments throughout the month.
January 17, 2026 – World Culinary Series | A Night at Frantzén
“Inspired by Stockholm’s three-Michelin-star Frantzén, Executive Chef James Wambui presents a seven-course tasting journey blending Nordic purity with refined global technique.
January 24, 2026 – A Night of Fire at Little Venice
“A dramatic three-course dining experience with each dish fired and finished tableside, celebrating bold flavours, heat and culinary theatre.
January 29, 2026 – An Authentic Hot Pot Experience at L’Oriental
“Beginning with shared appetizers and an Asian-inspired cocktail, guests gather for a communal hot pot experience designed for groups of 8 to 12.
January 29, 2026 – Boodle Feast at L’Oriental
“A traditional Filipino feast served atop banana leaves, encouraging guests to dine by hand and share in a vibrant communal experience, ideal for groups of four or more.
February 6, 2026 – Twilight Table at Huckleberry
“A candlelit dining experience set in near darkness, heightening the senses through a secret four-course tasting menu marked by bold seasonings and creative surprise.
February 13, 2026 – Dinner and Show with Grammy-Recognised Charu Suri
“A Valentine’s-themed evening pairing live music with fine dining, featuring pianist Charu Suri and a thoughtfully crafted four-course menu inspired by her global influences.
Supporting Year-Round Tourism
“Bermuda Restaurant Weeks supports the objectives of Bermuda’s National Tourism Plan by encouraging year-round visitation and spotlighting cultural and culinary experiences beyond the peak summer season. The programme aligns with Spa Month, which runs throughout February and offers up to 50% off spa services, along with reduced accommodation rates and airfare, positioning winter as a high-value time to visit the island.
“As Bermuda Restaurant Weeks celebrates its “Sweet 16,” the 2026 edition continues to honour the chefs, restaurateurs and hospitality professionals whose creativity and innovation have shaped the programme into a signature Bermudian experience. Butterfield x Mastercard, Restaurant Week’s 2026 promotional partner, will be providing special add-ons to RW2026 diners at select venues.
“For more information including participating restaurants, reservation information, live menus and the full entertainment calendar, visit gotobermuda.com/restaurant-weeks.”
