Bermuda’s Reefs Resort & Club is offering the very best of both land and sea on the dinner plates of locals and visitors alike with Aqua Terra, a “sea and farm-to-table dining experience” that evokes the flavours of island life with dishes like grilled octopus, rockfish, fish chowder, and more.
The new menu’s highlights include a wide range of mouth-watering offerings, such as grilled octopus served with toasted farro, tomato confit, watercress; duo of veal served with warm pickled cabbage, parsnip puree, and sautéed chanterelle; beet root ravioli served with sweet pea, walnut, fennel beurre blanc; grilled rockfish served with crab fondue, swiss chard, grilled artichoke and fish chowder with sherry pepper and Black Seal Rum.
The resort promises that the Aqua Terra menu is “shaped in sustainability,” with the family-owned boutique resort holding its farmers, fishermen, and purveyors to the highest standard, using only local sustainable products when available and importing the very best when needed.
Aqua Terra’s opening culminates a year of innovative dining additions at The Reefs under Executive Chef Douglas Sisk, who boasts nearly three decades of culinary expertise, including the unique experiences of cooking for Presidents George H.W. Bush and Bill Clinton, and the Prime Minister of Jamaica.
To make the dining experience even more fulfilling, the Reefs is offering weekly exclusive chef’s tables that promise to highlight a seven-course meal with personally selected wine pairings, with each Tuesday bringing the opportunity for a private tour of Wadson’s Farm, where guests can personally select their homegrown ingredients and enjoy a meal that evening personally prepared by Chef Sisk.
For more information or to make a reservation at The Reefs Resort & Club, call 800-742-2008, or click here to visit their website; for more information and offers, click here to visit their Facebook page.