Bermuda’s Fairmont Hamilton Princess is getting set to open its new signature restaurant, dubbed Marcus’, on May 27, named after and managed by acclaimed chef Marcus Samuelsson.
Marcus’ will feature some dishes that were featured in last summer’s pop-up restaurant, Samuelsson at HP.
Marcus’ will offer a vibrant menu, hand-crafted by Chef Samuelsson to include his signature globally-influenced cuisine, while highlighting Bermuda’s unique ingredients and flavors. The menu will be executed by Executive Chef Leo Marino, from Samuelsson at HP and Samuelsson’s acclaimed Red Rooster Harlem in New York City.
“I am excited to launch Marcus’ at The Hamilton Princess. Last summer’s pop-up restaurant was well received among both locals and tourists,” said Marcus Samuelsson. “The island is an inspiring place to open a restaurant.”
“The fresh, local seafood, quality ingredients and deep-rooted Bermudian culinary traditions all come together naturally to create a rich dining experience. To top it off, the views of the harbour from the new restaurant are spectacular.”
“All Marcus Samuelsson Group restaurants strive to maintain a local authenticity within the community,” said Nils Noren, vice president of restaurant operations at the Marcus Samuelsson Group.
“When we opened Samuelsson at HP last summer, our culinary staff included students from Bermuda College. The local staff contributed a great deal to the success of the pop up restaurant and we look forward to working with local talent again at Marcus’.”
For more information on Marcus’, visit its official website. Given its expected popularity, reservations are recommended and can be arranged by calling 441-295-3000.
For more information about the Fairmont Hamilton Princess and the island’s many other hotels, click here. For more information on Marcus Samuelsson’s Samuelsson at HP pop up restaurant, click here. For a full look at the many different tastes of Bermuda, click here.
